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YAKITORI
LOCAL CUISINE
Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.
LOCATION
Heart of the Honch
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HOURS
1200-2000
Open Everyday
CONTACT
Contact Any Manager
George's, Cantina, Rock City, Dublin, Stadium, or Yakitori Stand.
焼き鳥
Yakitori
チーズステーキバーガー
Cheese Steak Burger
Cola(¥120)
Bottle Water(¥120)
ダブルチーズバーガー
9PC Wings
BBQ or Buffalo Sauce
から揚げ
Fried Chicken (Karage)
