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YAKITORI

LOCAL CUISINE

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

Heart of the Honch

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1200-2000

Open Everyday

Contact Any Manager

George's, Cantina, Rock City, Dublin, Stadium, or Yakitori Stand.

焼き鳥
Yakitori
チーズステーキバーガー​
Cheese Steak Burger
Cola(¥150)
Bottle Water(¥150)
ダブルチーズバーガー​
Double Cheese Burger
から揚げ
Fried Chicken (Karage)
Budweiser(¥700)
Asahi(¥700)
Oolong/Green Tea Hi(¥500)
Lemon Sour(¥500)

TO CONTACT GEORGE OR STAFF

PLEASE CALL OR EMAIL US:

Email: georgesbar45@gmail.com

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