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YAKITORI

LOCAL CUISINE

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

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LOCATION

Heart of the Honch

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HOURS

1200-2000

Open Everyday

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CONTACT

Contact Any Manager

George's, Cantina, Rock City, Dublin, Stadium, or Yakitori Stand.

Yakitori
焼き鳥
Yakitori
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チーズステーキバーガー​
Cheese Steak Burger
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Cola(¥120)
Bottle Water(¥120)
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ダブルチーズバーガー​
9PC Wings
BBQ or Buffalo Sauce
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から揚げ
Fried Chicken (Karage)
Fancy Drinks
Budweiser(¥700)
Asahi(¥700)
Oolong/Green Tea Hi(¥500)
Lemon Sour(¥500)